Inssa Korean Gastropub Menu

Sweet corn kernels are sautéed with butter on a sizzling skillet which is topped off with mayo and torched mozzarella cheese. It's commonly served as an appetizer, especially favored before enjoying drinks.

Deep-fried thin-cut potato fries with Cajun and Parmesan seasoning. Served with a side of Inssa's House Cajun sauce.

Dive into our ultimate cheese fries—crispy seasoned fries smothered in a rich, melty Mexican cheese blend. It's a flavor fiesta in every bite! You can never go wrong with Cheese + Fries.

Sweet-Soy marinated thinly-sliced beef with onions poured on a basket of Cajun french fries. Drizzled with Inssa's House Cajun sauce. Elevate your fry game with this sweet and savory delight, a delicious upgrade from your usual French fries.

Crispy shoestring-cut sweet potatoes, deep-fried to perfection and delicately dusted with powdered sugar. A delicious spin on classic French fries, swapping potato for sweet potato.

Korean-Mexican fusion tacos featuring tender Bulgogi beef, and crisp shredded cabbage, all wrapped in a tortilla shell. Drizzled with our House Cajun Sauce. Can't decide between Mexican or Korean food? Don't stress—we've got you covered.

Crispy fried corn tossed in a condensed milk sauce and sprinkled with chili powder, creating a sweet, creamy, and slightly spicy delight. Discover the addictive delight of Mexican Corn-caine: a tantalizing twist on Korean Mayak Corn. WARNING: VERY ADDICTIVE!!!

Crispy tempura-battered calamari rings, so beautifully golden they might outshine any jewelry. Served with a side of ranch. You've probably had this appetizer before—it's a classic in the states. Pair it with our ice-cold beer and savor each bite of the tender calamari ring. We promise, it's a winner every time.

Savor the fusion of Korean and Mexican flavors with our Bulgogi Quesadilla, packed with marinated beef, melted cheese, and a hint of spice.

Kimchi and pork belly come together in our flavorful sautéed, featuring tender slices of pork belly coated in a mouthwatering saucey goodness. Served with fried whole garlic and Ssamjang. Pork belly and kimchi: a match made in culinary heaven.

Cubed Spam and chopped Kimchi sizzled in sesame oil, creating a fragrant and flavorful base for the dish. The fried rice is evenly coated with the packed flavors. Topped with a sunny side up fried egg.

A classic anju (food paired with alcoholic drinks) choice: sautéed kimchi cooked in sesame oil, served alongside tender tofu for a delectable taste experience. Simple yet sensational, this dish proves that looks can be deceiving when it comes to flavor.

Spicy. Chewy rice cakes and fish cakes bathed in a spicy-sweet sauce, offering a satisfyingly addictive bite. Get ready to experience a burst of deliciousness with every mouthful. Order one of our crispy fried dishes and dip it in the sauce – satisfaction guaranteed!

Spicy. Chewy rice cakes and fish cakes bathed in a spicy-sweet sauce with torched melty cheese, offering a satisfyingly addictive bite. Get ready to experience a burst of deliciousness with every mouthful.

Spicy. Chewy rice cakes and fish cakes bathed in a spicy-sweet sauce loaded with various seafood such as mussels, clams, squid, and shrimp- offering a satisfyingly addictive bite.

Irresistible combination of tender chicken gizzards stir-fried with aromatic black pepper sauce, jalapeños, garlic, and drizzled with sesame oil. Calling all texture lovers! Chicken gizzard promises a fun Korean culinary experience with its tender yet chewy texture, enhanced by a satisfying blend of black pepper seasoning. Beautifully paired with Soju.

Spicy. Tender pieces of chicken coated in a spicy, flavorful sauce that packs a punch of heat. Satisfying combination of bold flavors. Dare to spice it up?

Spicy. Tender pieces of chicken coated in a spicy, flavorful sauce that packs a punch of heat. Topped with mozzarella cheese torched to perfection. Satisfying combination of bold flavors.

A savory delight made by pan-frying a batter of fermented kimchi, diced spam, flour, egg, and seasonings until crispy on the outside and soft on the inside. Served with soy pickled radish. Fun fact: Koreans love savoring pan-fried pancakes with Makgeolli, a traditional rice wine, during rainy days. The gentle rain mimics the sizzle of frying pancakes, enhancing the cozy ambiance.

A simple delight made by pan-frying a batter of chives, flour, egg, and seasonings until crispy on the outside and soft on the inside. Fun fact: Koreans love savoring pan-fried pancakes with Makgeolli, a traditional rice wine, during rainy days. The gentle rain mimics the sizzle of frying pancakes, enhancing the cozy ambiance.

A fragrant delight made by pan-frying a batter of mixed seafood, fish cakes, green onion, flour, egg, and seasonings until crispy on the outside and soft on the inside. Served with soy pickled radish. Fun fact: Koreans love savoring pan-fried pancakes with Makgeolli, a traditional rice wine, during rainy days. The gentle rain mimics the sizzle of frying pancakes, enhancing the cozy ambiance.

Loaded, hearty and flavorful stew made by combining spam, sausage, bacon, baked beans, kimchi, and tofu in a spicy broth made from gochujang (Korean chili paste) and other seasonings. Rumor has it, this is BTS's favorite stew. Why not give it a try? It pairs wonderfully with some Ramyun noodles and Soju. Meant for sharing.

Spicy. A Korean-Chinese inspired soup that's smoky, spicy, and subtly sweet - made with various seafood and veggies. Pair this with one of our milder dishes for a perfect match. It's fantastic with Korean fried chicken, pan-fried pancakes or added udon noodles.

Soup consisting of black mussels cooked in a flavorful broth along with onions and green onions. A simple yet incredibly flavorful and comforting choice.

Soup consisting of clams cooked in a flavorful broth along with onions and green onions.

Soup consisting of Fish Cakes cooked in a flavorful broth along with onions and green onions. A simple yet incredibly flavorful and comforting choice. Enjoy it alongside our Kimchi Pork Belly or added Udon noodles for a perfect balance.

A beloved Korean comfort dish. Succulent slices of pork belly and tangy kimchi slow-cooked to tender perfection in a savory broth, infused with traditional Korean spices. Meant for sharing.

Spicy. Chicken feet cleaned and simmered in a flavorful broth along with vegetables, creating a saucey, spicy and savory dish. Perfect with fried rice or appetizers! Dip your fries in the spicy sauce for an extra kick.

Tender silkworm pupae simmered in a flavorful broth infused with aromatic spices and vegetables, offering a taste of traditional Korean comfort. Perfect for adventurous food enthusiasts seeking a taste of authentic Korean cuisine.